Nam Hom Coconuts
What is Nam Hom?
Nam Hom is the crown jewel of coconuts. Grown in the Nakhon Pathom region of Central Thailand, this special variety of coconut is known for its naturally sweet water, delicious meat, and refreshing aroma. The Nam Hom variety is packed with hydration, nutrients, and minerals—truly coconut water at its finest.
Where Does it Grow?
Nam Hom coconuts have a Geographic Indication (GI). Grown in Central-Western Thailand; specifically the provinces of Ratchaburi, Samut Sakorn, Samut Songkram, and Nakhon Pathom.
Why GI Matters.
Thailand’s Central-Western region is a tropical paradise for coconuts. The rich soil, mineral-packed seawater and two nutrient-dense rivers, create the perfect growing conditions for these bad boys. With warm, humid weather, and plenty of rain, this region produces the best coconuts in the world- unmatched in flavor, sweetness, and quality.
Nam Hom Benefits.
While all coconut water— even the gross processed kind— has vitamins and minerals, Nam Hom coconut water is in a league of its own. Packed with powerful antioxidants and polyphenols, it helps combat free radicals, reduce oxidative stress, and support longevity. It’s an excellent source of potassium, magnesium and calcium, making it a perfect way to replenish. It’s more than just hydration— It’s nature’s ultimate refreshment.
Ahhh… you’re smart to ask because there’s always a catch, right? Luckily, you’re talking to The Honest Coconut. Nam Hom coconuts are perishable. For this reason, our coconuts are brought to you refrigerated all the way from Thailand. Once opened, a fresh Nam Hom coconut should be consumed within 24-48 hours. Immediately, store it in the fridge to maintain its natural taste. You can also freeze the coconut water in ice cube trays for the perfect smoothie!